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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
Published
Boca Raton : CRC Press, c2003.
Call Number
664 F686 2003
Location
Phatthalung
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Food security governance : empowering communities, regulating corporations / Nora Mckeon.
Author
McKeon, Nora.
Published
Oxon : Routledge, c2015.
Call Number
363.8 M157F 2015
Location
Phatthalung
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Freshness and shelf life of foods / Keith R. Cadwallader, Hugo Weenen : editor.
Published
Washington, DC : American Chemical Society, c2003.
Call Number
664.028 F885 2003
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Management of agricutural drought : agronomic and genetic options / editor, N.P.Saxena.
Published
Enfield, NH : Science Publishers, 2003.
Call Number
631.5 M267 2003
Location
Phatthalung
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung
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Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
Published
Gaithersburg, Md. : Aspen Publishers, 1998.
Call Number
664.09 S725 1998
Location
Phatthalung
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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Advances in food rheology and its applications / editor J. Ahmed ; associate editors P. Ptaszek, S. Basu.
Published
Amsterdam : Elsevier, c2017.
Call Number
664 A244 2017
Location
Phatthalung
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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung
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Analytical chemistry of foods / C.S. James.
Author
James, C.S.
Published
London : Chapman & Hall, 1995.
Call Number
664 J27A 1995
Location
Phatthalung
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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition W. Jeffrey Hurst.
Published
New York : VCH, c1996.
Call Number
664.07 A532 1992
Location
Phatthalung
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Basics of food microbiology / Ranvijay Singh, editor.
Published
Birmingham, UK : Koros Press, c2012.
Call Number
664.001579 B311 2012
Location
Phatthalung
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Biochemistry of foods / N.A. Michael Eskin.
Published
San Diego : Academic Press, c1990.
Call Number
664 B615 1990
Location
Phatthalung
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